English & Welsh

    Mrs. Barrenger’s Marmalade

    Mrs. Barrenger’s Marmalade

    By Paul Richardson
    Beef Wellington

    Beef Wellington

    By Jess Shadbolt
    Traditional Mincemeat Pie

    Traditional Mincemeat Pie

    By Jane Grigson
    The Best Blueberry Scones

    The Best Blueberry Scones

    By Joy Wilson
    British Kedgeree Recipe

    British Kedgeree

    By Ben Mervis
    Stilton, Pear, and Walnut Salad

    Stilton, Pear, and Walnut Salad

    By Ben Mervis
    Gluten-free scone recipe

    Gluten-Free Ham and Cheddar Scones

    By Lea Schleimer
    Hot Lemon

    Baked Lemon Pudding

    By J.R. Ryall
    English Sticky Toffee Pudding

    English Sticky Toffee Pudding

    By Rose Levy Beranbaum
    Spicy maple-roasted chicken pieces served with sweet potato oven fries on a large platter.

    Spicy Maple Roasted Chicken With Sweet Potato Oven Fries

    By Romy Gill
    Caraway scones

    Sweet Caraway Scones With Salted Butter and Figs

    By Majed Ali
    Shepherd's Pie

    Shepherd’s Pie

    By SAVEUR Editors
    Roast Beef Recipe for New Year's

    Roast Beef

    By SAVEUR Editors
    Classic Gin Gimlet with golden cocktail shaker.

    Gin Gimlet

    By Céline Bossart
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    BLT Steak Popovers

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    Steamed Marmalade Pudding With Toffee Sauce

    Steamed Marmalade Pudding With Toffee Sauce

    By Lynne Mallison

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