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Recipes by Cuisine
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Bacon Cheeseburger
Valencian-Style Mussels
Cold Poached Cod with Tarragon Sauce
Lemon Verbena Strawberry Fool
Stuffed and Fried Squash Blossoms
Traditional Sunday Roast
Oven-Roasted Tomatoes
Gâteau Saint-Honoré
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Shrimp Scampi with Linguine
Trenette col Pesto Genovese (Linguine with Pesto)
Timbale of Osetra Caviar, Crabmeat, and Avocado
French Spice Mixture
Fonduta (Piedmontese Fondue)
Vitello Tonnato (Veal with Tuna Sauce)
American Fondue
Crab Salad with Two Celeries
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