European

Green Olives Marinated with Wild Fennel

Green Olives Marinated with Wild Fennel

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Cucumber-Wrapped Croutons with Cauliflower Mousseline and Lobster

Cucumber-Wrapped Croutons with Cauliflower Mousseline and Lobster

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

Chicken “Osso Buco” with Penne

Chicken “Osso Buco” with Penne

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Pot Roast with Potato Dumplings

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Galician Meat and Vegetable Soup

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Venison with Seared Foie Gras

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Spicy Grilled Pork Kebabs

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Poached Sole with Vermouth

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Limoncello

Limoncello

The Bellini

The Bellini

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Glögg

Negroni

Negroni

French 75

French 75

Betty’s Spaghetti

Betty’s Spaghetti

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