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Sicilian Fennel Salad With Oranges, Arugula, and Black Olives
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Fennel With Butter and Parmigiano-Reggiano
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Chanterelle Risotto
By
SAVEUR Editors
Lidia Bastianich’s Polenta
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Chilled Tomato Consommé
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Plum Gnocchi
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Mâche and Egg Salad
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Rabbit and Potatoes Baked in a Crepnia
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Spit-Roasted Kid Goat
By
SAVEUR Editors
Squid on the Griddle
By
SAVEUR Editors
Friulian Fruitcake
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Simmered Egg Yolk With Maple Syrup
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SAVEUR Editors
Sausages With Vegetables
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Friulian Polente
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Green Grapes Sautéed in Honey and Rosemary With Almonds
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Skate Cooked in Clarified Butter With a Brunoise of Fruit and Vegetables in Vinegar Sauce
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