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Chilled Tomato Consommé
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Plum Gnocchi
0
Mâche and Egg Salad
0
Rabbit and Potatoes Baked in a Crepnia
0
Spit-Roasted Kid Goat
By
SAVEUR Editors
Squid on the Griddle
By
SAVEUR Editors
Friulian Fruitcake
0
Simmered Egg Yolk With Maple Syrup
By
SAVEUR Editors
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Sausages With Vegetables
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Friulian Polente
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Green Grapes Sautéed in Honey and Rosemary With Almonds
0
Skate Cooked in Clarified Butter With a Brunoise of Fruit and Vegetables in Vinegar Sauce
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Pan-Grilled Scallops With Bay Leaves
0
Gooseberry Flummery
0
Clove Herring Open-Faced Sandwiches
0
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce With Black Radish Confit
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