European

Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Cacio e Pepe Rice

Cacio e Pepe Rice with Guanciale

Razor Clams in White Wine Sauce

Razor Clams Fantasia

Steamed Grouper in Chile Oil

Steamed Grouper in Chile Oil

Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

By SAVEUR EDITORS
Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)

Neapolitan Pizza Recipes

By SAVEUR EDITORS
Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Farro Gnocchi with Pork Ragù

Farro Gnocchi with Pork Ragù

Duck Rillettes

Duck Rillettes

Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Parmesan Polenta with Sausage Ragù

Parmesan Polenta with Sausage Ragù

Lobster Fra Diavolo

Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)

Broccoli Rabe and Italian Sausage Fried Ravioli

Broccoli Rabe and Italian Sausage Fried Ravioli

Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

By SAVEUR EDITORS
Roast Duck with Plums

Roast Duck with Plums

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe