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Menu: An Italian-Inspired Easter

Menu: An Italian-Inspired Easter

Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce

Gluten-Free Sweet Potato Gnocchi With Gorgonzola Cream Sauce

Spring Vegetable Barigoule

Barigoule of Spring Vegetables

SAVEUR Recipe

Böckling (Smoked Baltic Herring) Mousse

Rolled Sauerkraut Crepes

Crêpes Filled With Sauerkraut

Sweet and Sour Vegetables with Poached Egg

Sweet and Sour Vegetables With Poached Egg

Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Veal Chops With Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Cacio e Pepe Rice

Cacio e Pepe Rice With Guanciale

Razor Clams in White Wine Sauce

Razor Clams Fantasia

Steamed Grouper in Chile Oil

Steamed Grouper in Chile Oil

Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

Ricotta and Egg Gnocchi With Olives, Capers, and Tomato Sauce

By SAVEUR EDITORS
Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)

Neapolitan Pizza Recipes

By SAVEUR EDITORS
Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Buckwheat and Ricotta Gnocchi With Cream, Peas, and Spinach

Farro Gnocchi with Pork Ragù

Farro Gnocchi With Pork Ragù

Duck Rillettes

Duck Rillettes

Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Bread Crumb Dumplings and Bean Stew With Parsley-Speck Pesto

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