European

Lobster Mousse (Mousseline de Homard)

Mousseline de Homard (Lobster Mousse)

Croatian Fish Stew

Brodet (Croatian Fish Stew)

Scallop and Leek Terrine (Terrine de St-Jacques aux Poireaux)

Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)

Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed with Cottage Cheese and Crab)

Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed with Cottage Cheese and Crab)

Crab and Asparagus Terrine (Charlotte d'Asperges au Crabe)

Charlotte d’Asperges au Crabe (Crab and Asparagus Terrine)

Agnolotti

Agnolotti

Colcannon

Colcannon

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Stargazy Pie (English Sardine Pie)

Stargazy Pie (English Sardine Pie)

Stuffed Squid (Encornets Farcis)

Encornets Farcis (Stuffed Squid)

Trout in Sorrel Sauce (Forelle mit Sauerampfersosse)

Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)

Burgundy-Style Beef Stew (Boeuf Bourguignonne)

Boeuf Bourguignon (Burgundy-Style Beef Stew)

Spinach Buttons (Spinatknöpfli)

Spinatknöpfli (Spinach Buttons)

Cream of Chervil Soup (Kerbelsuppe)

Kerbelsuppe (Cream of Chervil Soup)

Menu: A Coastal French Dinner

Menu: A Coastal French Dinner

Boiled Potatoes with Quark and Flaxseed Oil (Pellkartoffeln mit Leinöl)

Pellkartoffeln mit Leinöl (Boiled Potatoes with Quark and Flaxseed Oil)

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