Sushi Bar Tuna Sandwich

Sriracha, rice wine vinegar, and a liberal dash of sesame seeds bring the flavors of the sushi bar to these creative sliders. This recipe first appeared in our April 2014 issue.

Sushi Bar Tuna Sandwich Sushi Bar Tuna Sandwich
**From SAVEUR Issue #164** Sriracha, rice wine vinegar, and a liberal dash of sesame seeds bring the flavors of the sushi bar to these creative sliders.
Yield: makes 2 sliders

Ingredients

  • 1 (4-oz.) can tuna, drained
  • 3 tbsp. mayonnaise
  • 1 12 tbsp. sriracha
  • 1 tbsp. rice wine vinegar
  • 1 tsp. black sesame seeds
  • 12 tsp. white sesame seeds
  • Kosher salt and freshly ground black pepper, to taste
  • Hawaiian or potato rolls, for serving
  • Slice cucumber, for serving

Instructions

  1. Mix tuna, mayonnaise, sriracha, rice wine vinegar, sesame seeds, salt, and pepper in a bowl; serve on Hawaiian or potato rolls with sliced cucumber.