Sushi Bar Tuna Sandwich

  • Serves

    makes 2 sliders


Sriracha, rice wine vinegar, and a liberal dash of sesame seeds bring the flavors of the sushi bar to these creative sliders. This recipe first appeared in our April 2014 issue.


  • 1 (4-oz.) can tuna, drained
  • 3 tbsp. mayonnaise
  • 1 12 tbsp. sriracha
  • 1 tbsp. rice wine vinegar
  • 1 tsp. black sesame seeds
  • 12 tsp. white sesame seeds
  • Kosher salt and freshly ground black pepper, to taste
  • Hawaiian or potato rolls, for serving
  • Slice cucumber, for serving


Step 1

Mix tuna, mayonnaise, sriracha, rice wine vinegar, sesame seeds, salt, and pepper in a bowl; serve on Hawaiian or potato rolls with sliced cucumber.

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