Experience the seafood and fresh flavors of Croatia’s Dalmatian Coast with these recipes from the Adriatic. These recipes first appeared in our April 2014 issue with the story Splendor of the Isles.
Brodet (Croatian Fish Stew)
Croatian Radish Salad (Salata od Rotkvica)
Skampi na Buzaru (Langoustines in Tomato, Garlic, and Wine Sauce)
Crni Rižoto (Black Cuttlefish Risotto)
Swiss Chard with Potatoes (Blitva)
Whole Grilled Fish with Lemon (Riba na Rostilju)