PENNY DE LOS SANTOS
Recipes

Croatian Recipes

Experience the seafood and fresh flavors of Croatia's Dalmatian Coast with these recipes from the Adriatic. These recipes first appeared in our April 2014 issue with the story Splendor of the Isles.

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Stir-Fried Tofu Skin and Tomato

Stir-Fried Tofu Skin and Tomato

By HANNAH CHE
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19 Easy One-Pot Meal Recipes to Make This Winter

By SAVEUR EDITORS
Have Leftover Pumpkin and Sage? Make This 30-Minute One-Pot Pasta

Have Leftover Pumpkin and Sage? Make This 30-Minute One-Pot Pasta

By BENJAMIN KEMPER
Fuyu Persimmons with Spinach, Burrata, and Cranberries

Fuyu Persimmons with Spinach, Burrata, and Cranberries

By KAT CRADDOCK
Crispbreads with Eggs and Swedish Cod Roe

Crispbreads with Eggs and Swedish Cod Roe

By MEGAN ZHANG
How to Make Classic Turkey Gravy

How to Make Classic Turkey Gravy

By TED ROSEN
Autumn Vegetable Tagine with Bulgur Wheat

Autumn Vegetable Tagine with Bulgur Wheat

By ROMY GILL
Chai-Spiced Pumpkin Basbousa

Chai-Spiced Pumpkin Basbousa

By MAJED ALI
Hibiscus-Poached Pear and Frangipane Tart

Hibiscus-Poached Pear and Frangipane Tart

By FATIMA KHAWAJA
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