European

French Blonde cocktail

French Blonde

By CARALINE BIANCHETTO CHASE
Stretch’s Chicken Savoy

Stretch’s Chicken Savoy

By SAVEUR EDITORS
Spaghetti with Anchovy Garlic Sauce

Spaghetti with Anchovy Garlic Sauce

By SAVEUR EDITORS
Bostock

Apple-Cinnamon Bostock

By KAT CRADDOCK
Sicilian Blood Orange and Red Onion Salad

Sicilian Blood Orange and Red Onion Salad

By SAVEUR EDITORS
Chocolate Mousse

The Ultimate Chocolate Mousse

By SAVEUR EDITORS
Homemade Irish Cream

Irish Cream

By SAVEUR EDITORS
Portuguese Seafood Stew

Portuguese Seafood Stew

By BROOKE DOJNY
Alpine-Style Fondue

Alpine-Style Fondue

By KAT CRADDOCK
Pasticho (Venezuelan Lasagna)

Pasticho (Venezuelan Lasagna)

By JOSH COHEN
Sole à la Grenobloise

Sole à la Grenobloise

By SAVEUR EDITORS
Rita Pasta Recipe

Rita Sodi’s Spaghetti Aglio e Olio

By RITA SODI
Rolled Flatbread with Butter and Cheese (Sinori)

13 Outstanding Georgian Recipes to Cook Right Now

By BENJAMIN KEMPER
Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

By LEAH KOENIG
Braised Red Cabbage with Bacon

Rotkohl (Braised Red Cabbage with Bacon)

By SAVEUR EDITORS
Rhode Island Stuffies

Rhode Island Stuffies

By KAT CRADDOCK

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe