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+5 More...
Pudim Abade de Priscos (Portuguese Ham Pudding)
By
JOANA SANTIAGO
Foda à Moda de Monção
By
JOANA SANTIAGO
This Basque Winery Is Reinventing Vermouth With a Regional Grape (and Sustainable Methods)
By
CAITLIN GUNTHER
Caldo Verde (Potato and Greens Soup with Chouriço)
By
KITTY GREENWALD
Zabar’s Latkes
By
LORI ZABAR
Croissant Bread Pudding with Bourbon Sauce
By
SARAH GRAY MILLER
Asturian-Style Veal Fillets with Cabrales Sauce, Fruit, and Chestnuts
By
CONSEJO REGULADOR DE QUESO CABRALES
Matzo Ball Soup
By
ELYSSA HELLER
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Varenyky
By
LARISA FRUMKIN
White Bean Anchoïade
By
STUART BRIOZA
Oysters with Griddled Lemon “Curd”
By
ADELE GRUNBERGER
Once Upon a Paris Bar
By
OISIN KELLY
The Film Maker
By
OISIN KELLY
Rudolph’s Regret
By
OISIN KELLY
Our Favorite Irish Recipes for St. Patrick’s Day
By
SAVEUR EDITORS
Barmbrack (Irish Tea Bread)
By
CÚÁN GREENE
Salmon Confit With Watercress Remoulade
By
DAVID MCCANN
Super-Quick Minute Steak
By
SAVEUR EDITORS
Croûte au Fromage
By
SIMON BAJADA
Shepherd’s Pie
By
SAVEUR EDITORS
Crispy Torchio with Gruyère, Gouda, and Fontina
By
ARMEN AYVAZYAN
Catalan Braised Pork Ribs With Chestnuts
By
BENJAMIN KEMPER
Sicilian Seafood Stew with Almonds and Couscous
By
SAVEUR EDITORS
Scotch Eggs
By
LUCY-RUTH HATHAWAY
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