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+5 More...
Cream Gelato with White Truffles
Rack of Lamb with Flageolet Gratin
Provençale Braised Beef
Lord Randall’s Pudding
Sole Sautéed in Butter
By
SAVEUR EDITORS
Medallions’ of Veal with Wild Mushrooms
Puffs with Porcini and Cheese Sauce
French-Canadian Trifle
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Bitter Cream and Orange Biscuits
Aunt Marie’s Pork and Veal Pâté
Pork Pie
Meat and Pastry Casserole
Tomatoes Stuffed with Rice
Shrimp on the Griddle
Mint Sauce
Dandelion Salad with Lardons
Seared Scallops with Butternut Squash
Sweet-Cherry Spoon Sweet
Cannelloni
Farmhouse Chicken in Vinegar Sauce
Pike Perch Braised in Pinot Noir
Crayfish Soup
Potted Foie Gras and Vegetables
Blood Orange-Fennel Osso Buco
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