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+5 More...
Pan-Grilled Scallops with Bay Leaves
Gooseberry Flummery
Clove Herring Open-Faced Sandwiches
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit
Sorrel Frittata
Corsican-Style Cheesecake
Gooseberry Fool
Squash Gnocchi with Meat Sauce
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Cranberry Bean and Pearl Barley Soup
Steamed Ginger Pudding
Stuffed Guinea Hen
Cheese Crisps
Corsican-Style Kid
Stuffed Tomatoes
Lamb with Olives
Braised Beef Brisket with Pickled Walnuts
Joan Stirling’s Cold Curried Apple Soup
Roasted Whole Fish with Herbs
Corsican-Style Soup
Armando’s Braised Rabbit
Ben’s Cognac Risotto
Father Sal’s Tenerumi Soup
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Confit of Onions and Red Wine
Eggplant Parmesan
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