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+9 More...
Fresh Borage Ravioli
Stuffed Squid with Lobster Sauce
Sweet Sausage and Broccoli Rabe with Cranberry Beans
Cranberry Bean Soup
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Roasted Duck with Cider and Turnips
Farfalle with Wild Mushroom and Tomato Sauce
Baked Eggs with Feta
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Patatas Fritas
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Radicchio with Pappardelle
Radicchio with Anchovy and Rosemary Sauce
Prune and Fig Ravioli with Cinnamon-Scented Butter
Skirt Steak with Shallot Sauce
Orecchiette with Broccoli Rabe
Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil
Porcini Caps Stuffed with Cheese and Ham
Melon au Porto
Penne with Cabbage and Sausage
Russian-Style Preserved Apples
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Passion Fruit Soufflé
Peppers in Tomato Sauce
Seafood Salad
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Cucumber Pickles
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Russian Sauerkraut
Roasted Peppers
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