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Grilled Green Onions With Romesco
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Hollow Pasta With Spicy Tomato Sauce (Bucatini all’Amatriciana)
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Paella With Rabbit and Snails (Paella Valenciana)
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Lemon and Rosemary Chicken (Pollo Arrosto)
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Golden Syrup Sponge Cake
0
Constantinescu Spetler’s Stuffed Cabbage Rolls
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Pumpkin Ravioli With Sage Brown Butter
0
Penne With Spinach and Ricotta
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Oyster Fritters
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Chicken and Brown Rice With Chorizo
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Veal Parmesan
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Leon Salad (Italian Chopped Salad)
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Lamb Navarin
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Porchetta
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Risotto di Zucca, Porri, e Vongole (Risotto With Butternut Squash, Leeks, and Clams)
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Grilled Steak With Sauce Vierge
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