Features

Lunchables

My Mom Said ‘I Love You’ with a Lunchable

By ELISABETH SHERMAN
Hmong Farm

This Hmong American Farm in Minnesota Is the First of Its Kind

By MEGAN ZHANG
Fashion designer Peter Som

How to Turn Soy Milk Into Sweet Tofu Fa

By PETER SOM
Syrian Fingers

The Syrian Vegan Party Dish of Your Dreams

By NORA HINNAWI
Japanese Mountain

Tucked Away in Japan’s Rural Mountains, Plant-Driven Cuisine Is Flourishing

By ALEX EHRENREICH
Patchwork Nashville

Help Fight Food Insecurity on Giving Tuesday (and Beyond)

By SHANE MITCHELL
Scandinavian Brunch Is Ready for the Limelight

Scandinavian Brunch Is Ready for the Limelight

By MEGAN ZHANG
The American actor Stanley Tucci

The One Simple Decorating Tip That Jazzes Up Stanley Tucci’s Thanksgiving Table

By MEGAN ZHANG
Tips for Thanksgiving

9 Last-Minute Tips and Tricks for Perfect Thanksgiving Entertaining

By SAVEUR EDITORS
Lion’s Head Meatballs Are Saucy, Soulful Chinese Comfort Food

Lion’s Head Meatballs Are Saucy, Soulful Chinese Comfort Food

By PETER SOM
90s Emeril

Where Did Emeril Go?

By MADELEINE DELIEE
Madame Wu Chinese Chicken Salad Inventor

The Inventor of Chinese Chicken Salad Has Died at 106

By VIVIAN HO
90s Pesto Recipe

Everything You Need to Know About Basil Pesto

By ERICA FIRPO
Chicken and Andouille Gumbo Recipe

Channel the ‘90s This Soup Season by Making a Big Pot of Gumbo

By MADELEINE DELIEE
Fatima Ali Cookbook

Pakistan’s Markets Planted an Early Seed for This Chef’s Love of Food

By FATIMA ALI WITH TARAJIA MORRELL
fruity pebbles treats

Why a Bowl of Cereal Is a One-Way Ticket to ’90s Nostalgia

By MEGAN ZHANG

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe