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Apple Galette
By
BRYAN FORD
Dirty Vodka Martini
By
PADMA LAKSHMI
Sherried Apple Chutney
By
CAMILLA WYNNE
Cucumber Pepper Slaw
By
JAMES ROPER
Tomate à la Narbonnaise (Heirloom Tomatoes Stuffed With Feta and Basil)
By
SAVEUR EDITORS
Summer Panzanella
By
SAVEUR EDITORS
Rye Crêpes With Black Plum Flambée
By
TAMMIE TECLEMARIAM
Plum Flambée Is a Fragrant, Fleshy Ode to Eau-de-Vie
By
TAMMIE TECLEMARIAM
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Cucumber and Corn Salad With Pomegranate and Poppy Seeds
By
SAVEUR EDITORS
Plum and Raspberry Jam
By
CAMILLA WYNNE
Cherry Tomato Tarte Tatin
By
SAVEUR EDITORS
Tomato-Cucumber Salad With Fennel Dressing
By
ELI SUSSMAN
Green Tomato Chow Chow
By
FLORENCE JACKSON
Marinated Tomatoes With Mint
By
CHRIS FISCHER
Watermelon Recipes That Celebrate Summer’s Juiciest Fruit
By
SAVEUR EDITORS
Melon Recipes for the Cantaloupe-Crazed
By
SAVEUR EDITORS
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