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Fallen Apple
Rosemary-Caramel Apple Pie
By
BANG BANG PIE & BISCUITS
Rice Pudding with Lavender and Grated Bosc Pear
Spiced Apple Cocktail (Epice & Pomme)
By
ANDREW CARMELLINI
Soak Plums in Brandy for Dessert Tonight
By
BEN MIMS
Brûléed Italian Plums with Armagnac Custard
Layered Strudel Cake (Prekmurska Gibanica)
The Improved Pendennis Club Cocktail
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This Easy Mac and Cheese Gets a Double Dose of Apples
By
FARIDEH SADEGHIN
Madison Avenue Manhattan
Arnaud’s French 75
By
SAVEUR EDITORS
Sichuan-Style Marinated Cucumbers
By
DAN HOLZMAN AND MATT RODBARD
Here’s the Original Bananas Foster
By
SAVEUR EDITORS
Light Infantry
Last Pontoon
Apple Crumble with Hot Custard
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