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Recipes by Technique
Fry
Deep Fry
Sauté
Stir Fry
Lobster Ravioli in Light Coral Cream
Rack of Lamb with Flageolet Gratin
Duk Bok Ki (Stir-Fried Rice Cake)
By
SAVEUR EDITORS
Braised Chicken with Scallion Purée
Spaghetti Collins
Burnt-Scallion Fish
Scallion Soup
Coriander Chicken
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Shrimp on the Griddle
Seared Cod with Mushrooms and Onions
By
SAVEUR EDITORS
Salmon with White Asparagus Mashed Potatoes
Cannelloni
Farmhouse Chicken in Vinegar Sauce
Masa-Thickened Chile Soup with Beef
Venison Stew
Mexican Beef Stew
Sweet and Savory Squab and Almond Pie
Pollo Relleno
Shrimp in Creamy Chile Sauce
By
SAVEUR EDITORS
Tagine Berber
Fresh Wheat Noodles with Sesame Sauce
Shrimp with Tequila and White Cornmeal Sauce
Mexican Fish Soup
Calf’s Liver with Bacon
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