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Lemon Custard Tart
By
SAVEUR EDITORS
Pineapple and Pine Nut Torte
Celery and Rhubarb Vacherin
Brisket and Potato Kugel
Alsatian Bacon and Onion Tart (Tarte Flambée)
Gefilte Fish Terrine
Chocolate-Raspberry Babka
Charmoula
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Hummus with Pan-Seared Duck, Leeks, and Tapenade
No Bananas Today
Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)
3 Crowd-Pleasing Late Winter Feasts
Polish White Borscht (Bialy Barszcz)
By
SAVEUR EDITORS
Bourride (Fish Stew with Aïoli)
Chocolate Cake with Fudge Icing
Fastnachts
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