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Calabrian Chili Chicken Wings
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Genoese Skewers (Stecchi)
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Antelope Scottadito (Italian-Style Antelope Chops With Garlic, Rosemary, and Anchovy)
By
Jean-Paul Bourgeois
Sicilian Cannoli
By
SAVEUR Editors
Risotto Cacio e Pepe
By
SAVEUR Editors
Baked Macaroni in Pastry (Timpana)
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Veal Saltimbocca
By
SAVEUR Editors
Orecchiette With Cauliflower
By
SAVEUR Editors
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Farinata With Summer Squash, Goat Cheese, and Preserved Lemon
By
Kat Craddock
Griddled Hazelnut-Chocolate Sandwiches (Cioccolato e Pane)
By
SAVEUR Editors
Seafood Pasta With Tomatoes, Chiles, and Mint
By
Stacy Adimando
Pork Schnitzel With Green Olive Giardiniera
By
Kat Craddock
Plum Paste (Plumbrillo)
By
SAVEUR Editors
Eggplant Parmigiana
By
Stacy Adimando
Microwave Steamed Asparagus With Citrus and Oregano
By
SAVEUR Editors
Clams With Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce
By
Stacy Adimando
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