Giardiniera, a vinegary, Italian-style relish, is an excellent condiment for sandwiches and meats like these crispy, pan-fried pork cutlets. Finely chopping the vegetables and heating the brine speed up the pickling process. This recipe makes extra giardiniera, but it keeps well in the fridge for at least a month. Add the leftovers to Chicago's classic
Italian beef sandwich, a New Orleans-style muffuletta, or even a simple hot dog.