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Easy Pasta e Fagioli
By
STACY ADIMANDO
Spaghetti al Pomodoro
By
SAVEUR EDITORS
Braised Pork Shank (Stinco di Maiale)
By
SAVEUR EDITORS
Potato Gnocchi with Pork Ragu
By
SAVEUR EDITORS
Spritz Me Up
Fish and Vegetable Salad (Cappon Magro)
Italian Summer Recipes
Italian 75
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Tortellini with Peas and Prosciutto
“Silk Handkerchief” Pasta with Pesto (Mandilli de Saea al Pesto Genovese)
Head-On Shrimp with Chile Oil and Scallions
By
KATIE JACKSON
Little Gem Lettuces with Marinated Anchovies and Bottarga
By
KATIE JACKSON
Fried Calamari with Saffron Aioli and Agrodolce
By
KATIE JACKSON
Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing
‘Mpanatigghi (Sicilian Chocolate-Meat Cookies)
Seared Radicchio with Raisins and Shaved Parmigiano
Turketta
By
KAT CRADDOCK
Artichoke Risotto with Capocollo and Pecorino
Radicchio and Polignano Carrot Salad with Burrata and Pomegranate
By
SAVEUR EDITORS
Marinated Anchovies with Candied Citrus, Pickled Raisins, and Chile
By
SAVEUR EDITORS
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