Griddled Hazelnut-Chocolate Sandwiches (Cioccolato e Pane)

Griddled Hazelnut-Chocolate Sandwiches (Cioccolato e Pane)
The Italian hazelnut chocolate known as gianduiotto is sandwiched between slices of buttered white bread in this decadent treat.Jessie YuChen

The key to this crispy and melty griddled sandwich is to use gianduiotto chocolate, a velvety, hazelnut-infused treat from the Piedmont region of Italy that comes wrapped up in miniature bars of gold. Choose your favorite white bread, but one without too many holes so as to keep the chocolate contained.

This recipe is adapted from Emiko Davies' Tortellini at Midnight.

Equipment