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Recipes by Cuisine
Jewish
Joan Nathan’s Classic Latkes
By
JOAN NATHAN
Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)
By
PHILLIP LOPATE
Beef Tzimmes
By
ELKA PINSON
Old-School New York Cheesecake
By
MARK KURLANSKY
Three-Ingredient Brisket
By
MATTIE LUBCHANSKY
Matzo Brei
By
BARBARA WAND
Chocolate and Honey Swirl Cake
By
ELLEN GRAY
Za’atar Dip
By
SAVEUR EDITORS
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Classic Beef Brisket
By
KELLY ALEXANDER
Savory Lokshen Kugel
By
SAVEUR EDITORS
Old-School Gefilte Fish
By
ANYA VON BREMZEN
Kosher Cachopa
By
MICHAEL TWITTY
Ring in the High Holidays With These 21 Jewish Recipes
By
SAVEUR EDITORS
Pistachio-Date Rugelach With Rosewater Honey
By
EITAN BERNATH
For Cookbook Author Michael Twitty, African and Jewish Diaspora Cuisines Share a Crucial Bond
By
MICHAEL TWITTY
Matzo Ball Soup
By
ELYSSA HELLER
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