Dinner or Main Course

    Cheesy Rice Pie

    Cheesy Rice Pie

    By SAVEUR EDITORS
    Venison Stew and Mashed Potatoes

    Venison Stew and Mashed Potatoes

    Taiwanese-Style Tomato and Egg Noodles

    Taiwanese-Style Tomato and Egg Noodles

    By JESSIE YUCHEN
    Roasted cod with a cilantro crust (Samak mashew bil cozbara w al limon)

    Roasted Cod With a Cilantro Crust

    By SAMI TAMIMI AND TARA WIGLEY
    Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)

    Palestinian Baked Fish in Tahini Sauce

    By SAMI TAMIMI AND TARA WIGLEY
    Orange- and Herb-Roasted Spatchcock Chicken

    Orange- and Herb-Roasted Spatchcock Chicken

    By MATT WADIAK
    Chiquetaille de Mourue (Marinated Salt Cod)

    Chiquetaille de Mourue (Marinated Salt Cod)

    By DAVID DRUMEAUX
    Guadeloupean Porc Confit

    Guadeloupean Porc Confit

    By DAVID DRUMEAUX
    Stir-Fried Cabbage with Bacon

    Stir-Fried Cabbage With Bacon

    By GRACE YOUNG
    Fabiola Santiago, Tiffany Carter, Nafy Flatley, Karla Rosales-Barrios, Reyna Maldonado, Veronica Salazar

    The Ladies of La Cocina Pick Their Saveur 100 Entries

    By SAVEUR EDITORS
    Antelope Scottadito (Italian-Style Antelope Chops with Garlic, Rosemary, and Anchovy)

    Antelope Scottadito (Italian-Style Antelope Chops With Garlic, Rosemary, and Anchovy)

    By JEAN-PAUL BOURGEOIS
    Farmer Sausage w Pepper Relish

    8 South African Recipes You’ll Love

    By SAVEUR EDITORS
    Starring four different kinds of kebabs, this versatile cookout menu is worth firing up your grill (or grill pan) for.

    6 Indian Cookout Ideas for Dinner Tonight

    By SAVEUR EDITORS
    Lentil Salad with Pork Belly

    Cook Your Way Through France This Week

    By SAVEUR EDITORS
    Mortadella and Fontina Slab Pie

    Our 24 Best Savory Pies

    By SAVEUR EDITORS
    Rib-Eye Steaks with Chimichurri

    Make the Perfect Steak With Any Cut

    By SAVEUR EDITORS

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