Dinner or Main Course

    Fast and Juicy Roast Turkey in Parts

    Fast and Juicy Roast Turkey in Parts

    By Kat Craddock
    Roast Duck with Figs

    Our Very Best Christmas Dinner Recipes

    By SAVEUR Editors
    Ravioli with Ricotta and Greens

    Ravioli With Ricotta and Greens

    By JoMarie Pitino
    Slow-Roasted Sweet Potatoes with Garlic Labneh

    Slow-Roasted Sweet Potatoes With Garlic Labneh

    By Michael Solomomov
    Kabocha Squash Braised Tawianese-Style

    Taiwanese-style Braised Squash With Ginger (Chao Nan Gua)

    By Matt Gross
    Rafute - A salty-sweet fatty pork from the island of Okinawa.

    Rafute (Pork Belly in Okinawan Shochu and Raw Sugar)

    By Tammie Teclemariam
    Poulet au Vin Jaune de Jura (Creamy Braised Chicken with Jura Wine and Morels)

    Poulet au Vin Jaune du Jura (Creamy Braised Chicken With Jura Wine and Morels)

    By Tammie Teclemariam
    Nicaraguan-Style Carne Asada

    Nicaraguan-Style Carne Asada

    By Carlos Olaechea
    Calabrian Chili Chicken Wings

    Calabrian Chili Chicken Wings

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    Norwegian Lefse

    Lefse With Herb Cream Cheese and Smoked Salmon

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    Tavë me Presh (Albanian Lamb and Vegetable Stew)

    Tavë me Presh (Albanian Lamb and Vegetable Stew)

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    Cheesy Rice Pie

    Cheesy Rice Pie

    By SAVEUR Editors
    Venison Stew and Mashed Potatoes

    Venison Stew and Mashed Potatoes

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    Taiwanese-Style Tomato and Egg Noodles

    Taiwanese-Style Tomato and Egg Noodles

    By Jessie YuChen
    Roasted cod with a cilantro crust (Samak mashew bil cozbara w al limon)

    Roasted Cod With a Cilantro Crust

    By Sami Tamimi and Tara Wigley
    Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)

    Palestinian Baked Fish in Tahini Sauce

    By Sami Tamimi and Tara Wigley

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