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Moroccan
Kefta Tagine (Lamb Meatball, Olive, and Egg Tagine)
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Couscous Royale (Couscous With Grilled Meats)
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Preserved Lemons
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Ras el Hanout (North African Spice Mix)
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Chicken Tagine With Apricots, Figs, and Olives (Tagine Djaj Bzitoun )
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Menu: A Moroccan Buffet
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Moroccan Pasta Salad
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Kentucky vs. Morocco Cocktail
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Spiced Lamb Sausages
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Orange and Radish Salad
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Moroccan Mint Tea
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Pistachio Sauce
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Moroccan Chicken With Carrot Purée
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Yogurt and Mint Dipping Sauce
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Moroccan Chicken Stew With Almonds and Chickpeas (Djej Kdra Touimiya)
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Striped Bass Stuffed With Swordfish and Shrimp
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