Pantry & Herbs

Moroccan Carrots with Aleppo Pepper and Mint for Thanksgiving Sides

17 Sweet and Savory Mint Recipes

By SAVEUR EDITORS
Cinnamon and Honey Scotch Sour

Cinnamon-Honey Scotch Sour Cocktail

By SAVEUR EDITORS
Pique sauce

Puerto Rican Spicy Vinegar (Pique)

By SAVEUR EDITORS
Wasakaka sauce

Dominican Herb and Lime Sauce (Wasakaka)

By SAVEUR EDITORS
Green Seasoning

Trinidadian Green Seasoning

By SAVEUR EDITORS
Fish: Best With…Vanilla?

Fish: Best With…Vanilla?

By DIANE SELKIRK
Fijian Ceviche

The Secret Ingredient Behind Fiji’s Beloved Ceviche

By FARIDEH SADEGHIN
Kaeshi

Japanese Noodle Sauce Base (Kaeshi)

By SONOKO SAKAI
Butterscotch tart with cracked caramel

Butterscotch Tart with Cracked Caramel

By BEN MIMS
Spaghetti with Garlic, Olive Oil, and Peperoncino Chiles

Spaghetti with Garlic, Olive Oil, and Chile

By CLAUDIO GARGIOLI
Hot and Heavey Grog

Hot & Heavy Grog

Cabin Fever

Cabin Fever Cocktail

By ROBBY HAYNES
Last of the Ancient Breed Cocktail

Last of the Ancient Breed Cocktail

By ALEX BACHMAN
Maple Squares with Walnuts

17 Sweet and Savory Ways to Make the Most of Maple Syrup

By SAVEUR EDITORS
Mustard Tart

Dorie Greenspan’s Mustard Tart

By FARIDEH SADEGHIN
Meet One of the Last Pennsylvania Families Growing American Saffron

Meet One of the Last Pennsylvania Families Growing American Saffron

By ANDY ISAACSON

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