Bread Salsa

Beard Salsa

Bread Salsa

Bread SalsaMatt Taylor-Gross

"In a nutshell, this recipe is a vinaigrette made with bread," says chef Andrew Tarlow. He's being humble. Herbaceous, the right kind of salty, and textural, this rustic breadcrumb and anchovy laden condiment adds crunch and brightness to sliced roasted meats and vegetables. It is adapted from Tarlow's book Dinner at the Long Table and originally inspired by Alice Waters.