Why We’re Obsessed With Caraway
This simple spice is more complex than you might think; use it to brighten hearty soups, cut through rich meat, and bring a gentle warmth to root vegetables
The recipe for this hearty, savory soup comes from Katalin Bánfalvi, author Carolyn Banfalvi's mother-in-law, who lives in the village of Bõny, in northwestern Hungary. Hungarian sweet paprika confers a singularly deep, rich color and flavor. Get the recipe for Hungarian Goulash ». Matt Taylor-Gross
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