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+4 More...
Samaki Wa Kupaka (Swahili-Style Grilled Fish with Tamarind)
By
SAVEUR EDITORS
Green Chile Cheeseburgers
Pesto-Rubbed Chicken with Panzanella
Charred Lemon-Pepper Pork Chops
Egg Sandwich Variations
Marinated Octopus Salad
Beer-Steamed Crabs
Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)
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Salsa de Chipotle Quemado (Burnt Chipotle Salsa)
Jiyou Jun Chao Ji (Chicken Stir-Fry with Chanterelles)
Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa)
Barbacoa (Chile-Rubbed Smoked Lamb)
Quinoa-Stuffed Pork Loin with Roast Radishes and Wax Beans
By
JUDY HAUBERT
Bacon-Wrapped Smoked Trout With Tarragon
Barbecue Spaghetti
Bernardette’s Cod Salad
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