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Veal
Rendang Ayam (Spiced Chicken Rendang)
Courtbouillon
Elegant Pork Chops
Roasted Rainbow Trout With Lemon and Thyme
Rosemary-Rubbed Beef Tenderloin
Kibbeh (Lamb and Bulgur Wheat Croquettes)
Spiced Lamb Sausages
Rosemary Chicken (Kotopoulo me Dendrolivano)
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Linguine With Clams and Chiles
Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)
H’riss (Spiced Chicken and Wheat Porridge)
Salmon in Bengali Mustard Sauce
Cold Beet Yogurt Soup
Samaki Wa Kupaka (Swahili-Style Grilled Fish With Tamarind)
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Green Chile Cheeseburgers
Pesto-Rubbed Chicken With Panzanella
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