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Veal
Barbacoa (Chile-Rubbed Smoked Lamb)
0
Quinoa-Stuffed Pork Loin With Roast Radishes and Wax Beans
By
Judy Haubert
Bacon-Wrapped Smoked Trout With Tarragon
0
Barbecue Spaghetti
0
Bernardette’s Cod Salad
0
Eastern North Carolina Sauce
0
Poussins en Cocotte “Bonne Femme” (Poussins With Bacon and Mushroom Sauce)
0
Burnt Ends
0
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Tuffy Stone’s Competition Ribs
By
SAVEUR Editors
Baby Back Ribs With Sweet and Sticky Sauce
0
Brunswick Stew
0
Barbecued Pork Loin
0
Carolina Gold Sauce
0
Chicago-Style Rib Tips
0
Barbecued Beef Brisket
0
Brett Schreyer’s Competition Pulled Pork
0
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