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Squab and Braised Peas
Roast Chicken With Daikon
Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu)
Stuffed Beef in Tomato Sauce (Involtini in Sugo)
Sour Fried Pork Cutlets (Hong Zao Zha Zhu Pai)
Vietnamese-Style Steak
Hong Shao Rou (Red-Cooked Pork Belly)
Lobster Macaroni and Cheese
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