Protein

Steamed Stone Crab Claws with Melted Butter

Steamed Stone Crab Claws with Melted Butter

Lamb’s Liver with Whiskey and Cream

Lamb’s Liver with Whiskey and Cream

SAVEUR Recipe

Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli

Saveur

Mussel and Oyster Hot Pot

Beef and Guinness Pie

Beef and Guinness Pie

wallpaper

Panfried Sole with Garlic Butter

Hot Buttered Lobster

Hot Buttered Lobster

Irish Stew

Irish Stew

Salade Niçoise

Salade Niçoise

Scalloped Oysters

Scalloped Oysters

Arròs amb Ànec i Naps (Rice with Duck and Turnips)

Arròs amb Ànec i Naps (Rice with Duck and Turnips)

Boiled Lobster

Boiled Lobster

Tibetan Fried Noodles

Tibetan Fried Noodles

Quail in Pomegranate Sauce

Quail in Pomegranate Sauce

Har Kau (Shrimp Dumplings)

Har Kau (Shrimp Dumplings)

Pupusas

Pupusas

Halibut with Braised Fennel

Halibut with Braised Fennel

Filet de Boeuf au Vin de Marcillac (Filet of Beef with Marcillac Wine Sauce)

Filet de Boeuf au Vin de Marcillac (Filet of Beef with Marcillac Wine Sauce)

Sole Roasted with Seasoned Bread Crumbs

Sole Roasted with Seasoned Bread Crumbs

Braised Beef Short Ribs with Potato Purée

Braised Beef Short Ribs with Potato Purée

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe