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Veal
Romeritos with Shrimp Cakes
Cookie Glazes
Oyster Stuffing
Light Mussel and Pumpkin Soup
Corn Bread–Sausage Stuffing
Free-Range Turkey with Foie Gras Stuffing
Roast Turkey With Wild Rice Stuffing
Thanksgiving Turkey Pan Gravy
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Oyster Stew
Lobster Daikon Rolls
Hickory House Deviled Eggs
Javanese Lamb Sate with Peanut Sauce
Crab Rangoon
Sussex Pond Pudding
Steam-Roasted Goose
Yorkshire Pudding
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