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HOLIDAY ENTERTAINING
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Veal
Khoresh-E Beh (Chicken and Quince Stew)
By
FARIDEH SADEGHIN
Oyster Shooter
By
FARIDEH SADEGHIN
La Coupole’s Sole Meunière
By
LA COUPOLE
Ragù alla Bolognese
By
MARGHERITA AND VALERIA SIMILI
Ochsenschwanzsuppe (Oxtail Consommé)
By
ALEXANDER KROLL
Gogalbi (Spicy Grilled Mackerel)
By
JAE-EUN SHIN
Boiled Pork With Aged Kimchi
By
JU-WON LEE
Lamb Mafé
By
BINTOU N’DAW
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Barbecue Oxtail
By
SIMEON HALL JR.
Beef Tzimmes
By
ELKA PINSON
French Omelet With Caramelized Onions and Goat Cheese
By
JEREMIAH LANGHORNE
Brisket Elote
By
CHRIS MAGALLANES AND ERNEST MORALES
Texas Smoked Brisket
By
CHRIS MAGALLANES AND ERNEST MORALES
Coal-Grilled Lobsters With Charred Corn, Tomatillos, and Blue Potatoes
By
STACY ADIMANDO
Grilled Flank Steak With Coca-Cola-Pickled Onions
By
CHRIS SHEPHERD
Neiman Marcus Chicken Salad
By
HELEN CORBITT
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