Protein

Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

By FARIDEH SADEGHIN
Coq au Vin

Coq au Vin

By SAVEUR EDITORS
Kill City Chili

Kill City Chili

By SAVEUR EDITORS
Pote de Berzas con Pantrucu (Pork Stew with Greens and Cornmeal Dumplings)

Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)

By AIDA ROSALES
Pitu Caleya (Brandy-Braised Chicken with Peas)

Pitu Caleya (Brandy-Braised Chicken With Peas)

By TERESA CAMACHO
Cebollas Rellenas (Beef-Filled Onions)

Cebollas Rellenas (Beef-Filled Onions)

By NATALIA MENÉNDEZ
James Beard’s Beef Stroganoff

James Beard’s Beef Stroganoff

By JAMES BEARD
Blackened Chicken With Goat Cheese Grits

Blackened Chicken With Goat Cheese Grits

By RYAN MCCARTHY
Cha Ye Dan (Tea Eggs)

Cha Ye Dan (Tea Eggs)

By SAVEUR EDITORS
Ozoni (Japanese New Year’s Soup)

Ozoni (Japanese New Year’s Soup)

By NANCY MATSUMOTO
Soup Joumou

Soup Joumou

By ELLE PHILIPPE
Potato Galette with Lox and Crème Fraîche

Everything Potato Galette with Lox and Crème Fraîche

By SAVEUR EDITORS
Chilaquiles

The Best Chilaquiles

By SAVEUR EDITORS
Hoppin’ John

Hoppin’ John

By SANDRA MCCRAY
Eggnog Layer Cake with Toasted Meringue

Eggnog Layer Cake with Toasted Meringue

By CAROLINE SCHIFF
Coquito

Coquito

By SAVEUR EDITORS

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