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Veal
Fried Calamari With Saffron Aioli and Agrodolce
By
KATIE JACKSON
Clam and Mussel Toasts
By
KATIE JACKSON
An Eye-Opening Look at the Feast of the Seven Fishes
By
STACY ADIMANDO
Thai Pomelo and Crab Paste Salad (Tam Som Oh)
Thai Pounded Jackfruit Salad (Tam Khanun)
Salt-Baked Shrimp With Caper Sofrito
Salt Baking is the Key to Juicier Birds, Meats, and Seafood
By
JEFF KOEHLER
Salt-Baked Sea Bream With Allioli
By
SAVEUR EDITORS
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Salt-Baked Cornish Game Hens With Shallots and Orange Sauce
Veal Tartare With Trout Roe, Capers, and Fiore Sardo Dressing
Waffle Sandwiches With Cecina, Avocado, and Arugula
Lamb-Stuffed Cabbage Rolls With Green Tahini
‘Mpanatigghi (Sicilian Chocolate-Meat Cookies)
18 Recipes for Prosciutto Lovers
By
SAVEUR EDITORS
How to Make the Meat-Filled Canadian Pie of Your Dreams
By
KAT CRADDOCK
Quebecois-Style Mixed Meat Pie (Cipaille)
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