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Grilled Octopus With Chickpeas, Cherry Tomatoes, and Anchovy Vinaigrette
Verjus-Brined Pork Chops With Marinated Leeks
Chicken Quesadillas
By
FARIDEH SADEGHIN
Roast Chicken Pan Bagnat With Olive Tapenade and Goat Cheese
Fried Chicken Caramel
Fried Egg With Hazelnuts, Chanterelles, Green Garlic, and Blackberries
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Skillet-Cooked Duck Breast With Beets and Watercress
Mussels With Tomatoes and White Beans
By
FARIDEH SADEGHIN
Sausage and Arugula Pasta Salad
By
FARIDEH SADEGHIN
Mustard-Glazed Ham Ribs
By
CHRIS SHEPHERD
Vietnamese-style Pork Collar
Crispy Pork Schnitzel Sandwiches
By
FARIDEH SADEGHIN
Grilled Rockfish
Sean Brock’s Secret Weapon
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