Protein

Roast Duck with Plums

Roast Duck With Plums

0
Beef Stews

Beef Stews

0
Polish White Borscht (Bialy Barszcz)

Polish White Borscht (Bialy Barszcz)

By SAVEUR Editors
Braised Zabuton with Coffee Beans

Braised Zabuton With Coffee Beans

0
Rabbit and Crawfish Stargazy Pie, British Pies

Rabbit and Crawfish Stargazy Pie

0
Grilled Lobster with Chipotle Garlic Seaweed Butter, Tasmania

Grilled Lobster With Chipotle Garlic Seaweed Butter

0
Open Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich, Tasmania

Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich

0
Beef Cheek and Stout Pie With Stilton Pastry

Beef Cheek and Stout Pie With Stilton Pastry

0
Seared Octopus with Fennel Pollen and Smoked Paprika, Tasmania

Seared Octopus With Fennel Pollen and Smoked Paprika

0
Seared Snapper with Nettle Sauce, Tasmania

Seared Snapper With Nettle Sauce

0
Bourride (Fish Stew With Aïoli)

Bourride (Fish Stew With Aïoli)

0
Kumquat-Glazed Cornish Game Hens with Bacon, Late Winter Feast

Kumquat-Glazed Cornish Game Hens With Bacon

0
Juniper Berry-Crusted Rack of Venison With Mostarda

Juniper Berry-Crusted Rack of Venison With Mostarda

0
Smoked Trout, Rutabaga, and Microgreen Salad, Late Winter Feast

Smoked Trout, Rutabaga, and Microgreen Salad

0
Cured Egg Yolks, DIY Pantry

Cured Egg Yolks

0
Country Ham Danish

Country Ham and Red-Eye Gravy Danish

0

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe