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Veal
Thai Boat Noodle Soup (Kuaytiaw Reua)
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Grouper in Crab Sauce With Black Quinoa and Pickled Fennel
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Pear-Marinated Roast Leg of Lamb
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Waldorf-Style Brussels Sprout Salad With Guanciale
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A Shrimp that Eats Like a Lobster
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Ham and Caramelized Onion Pizza
By
SAVEUR Editors
Justin Smillie’s Peppercorn-Crusted Short Ribs With Lemon, Olives, and Radishes
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Hungarian Ham and Bean Soup (Csülkös Bableves)
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Yankee Pot Roast
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Smoked Bluefish Pâté With Hardtack Crackers
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Seared Swordfish With Herb Butter
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Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)
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Turkey With Sauerkraut, Riesling, and Pork Sausages
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Turkey in Mole Poblano
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Hugh Acheson’s Eggnog
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Finnan Haddie Chowder
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