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Veal
Rigatoni With Pancetta Tomato Sauce (Rigatoni all’Amatriciana)
Philippine Beef Short Ribs Adobo (Adobong Tadyang)
By
SAVEUR EDITORS
Chuan-Chuan (Malaysian Pan-Seared Snapper With Garlic and Chiles)
Pork With Juniper Berries (Filetto di Maiale con Bacche di Ginepro)
Vitello con Salsa di Funghi e Tartufo (Veal With Mushroom-Truffle Sauce)
Georgian-Style Cornish Game Hen With Garlic Sauce (Tabaka da Niortskali)
Bouchon Roast Turkey
Oysters DuPont
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General Tso’s Chicken
Brazilian Shrimp Stew (Vatapá)
Ayam Masak Merah (Malay-Style Red-Cooked Chicken With Pandan)
Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant)
By
FOUAD KASSAB
Kefta bil Sayniyeh (Spiced Lamb Patties With Tomato and Onion)
Kombu and Squid Steamed Rice
Dashi-Braised Chicken With Root Vegetables
Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici)
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