Recipes by Course

Real Talk: Dried Pasta is Just as Good as Fresh

Real Talk: Dried Pasta is Just as Good as Fresh

By MAUREEN B. FANT
Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant)

Our Most Pinned Pasta Recipes to Inspire Better Weeknight Dinners

By SAVEUR EDITORS
Fettuccine Alfredo

Our Best Creamy Pasta Dishes For Your Next Comfort Food Craving

By SAVEUR EDITORS
Classic fall recipes Cacio e Pepe

Our Best Stuffed Pasta Recipes Because It’s What’s On The Inside That Counts

By SAVEUR EDITORS
Massimo Bottura’s Special-Needs Program Teaches Life Skills Through Tortellini

Massimo Bottura’s Special-Needs Program Teaches Life Skills Through Tortellini

By LARA GILMORE
spaghetti

Our Best 30-Minute Pasta Recipes To Upgrade Weekday Dinner

By SAVEUR EDITORS
We’re Obsessed With This Pasta Maker’s Instagram

We’re Obsessed With This Pasta Maker’s Instagram

By ERICA SCHWIEGERS-HAUSEN
Our Best Easy Pasta Recipes to Make Using Pantry Ingredients

Our Best Easy Pasta Recipes to Make Using Pantry Ingredients

By SAVEUR EDITORS
CINCINNATI CHILI Recipe for Super Bowl Recipes

A Field Guide to America’s Weird and Wacky Pasta Innovations

By CRAIG CAVALLO
USA Pasta

We’re Living in the Golden Age of American Pasta

By PETER MEEHAN
Madilli di Seta

Fresh Pasta Sheets With Pesto

By SAVEUR EDITORS
Anzelottos Stuffed with Swiss Chard topped with Pomodoro Sauce

Swiss Chard Ravioli

By EVAN FUNKE
Trofie Pasta With Pesto

Trofie Pasta With Pesto

By SAVEUR EDITORS
balanzoni

Spinach Balanzoni With Brown Butter and Sage

By EVAN FUNKE
Potato and Cheese Tortelli with Porcini Mushrooms

Potato and Cheese Ravioli With Porcini Mushrooms

By EVAN FUNKE
Cazini with Lamb Ragù

Cazini With Lamb Ragu

By EVAN FUNKE

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