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Pickled Herring, Orange, and Crème Fraiche Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Shrimp, Avocado, and Crispy Potato Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Salmon Gravlax, Apple, and Crispy Kale Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Shrimp, Egg, and Dill Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Greek Grilled Eggplant Spread (Melitzanosalata)
By
KOSTAS FEIDANTSIS AND DIMITRIS KOPARANIS
Spicy Feta Cheese Spread (Tyrokafteri)
By
KOSTAS FEIDANTSIS AND DIMITRIS KOPARANIS
Beet Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
11 North African and Middle Eastern Desserts
By
SAVEUR EDITORS
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Our 20 Best Classic American Dessert Recipes
By
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What to Cook in August
By
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Indian Sweet Coconut Porridge (Pongala)
By
SAVEUR EDITORS
Cardamom-Spiced Rice Dumplings (Mandaputtu)
By
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Indian Fried Banana Dumplings (Unniyappam)
By
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Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream
By
NICLAS GRØNHØJ MØLLER
Charred Carrots With Lovage Sauce and Hazelnuts
By
NICLAS GRØNHØJ MØLLER
Crispy Pork With Seared Broccoli
By
NICLAS GRØNHØJ MØLLER
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