Recipes by Course

Let the Legendary Jacques Pépin Show You How to Make the Perfect Omelette

Let the Legendary Jacques Pépin Show You How to Make the Perfect Omelette

By IAN BURKE
reuben

Our Best Beef Sandwiches to Change Your Lunch Game Forever

By SAVEUR EDITORS
Saffron Orange Ice Cream

The Easiest (No-Cook!) Way to Make Ice Cream

By MAX FALKOWITZ
Saffron Orange Ice Cream

No-Cook Saffron-Orange Ice Cream

By MAX FALKOWITZ
Pork Schnitzel Sandwich

Our 11 Most Pinned Sandwiches Belong on Your Grub Board

By SAVEUR EDITORS
Braaibroodjie

Go Make South Africa’s Grilled Cheese Sandwich and Never Look Back

By IAN BURKE
Eggplant Salad Recipe

Warm Eggplant Salad with Hemp Seed Sauce

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Salt-Brined Tomatoes with Horseradish and Dill

Salt-Brined Tomatoes with Horseradish and Dill

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Chicken Liver Pâté with Blini and Pickled Grapes

Chicken Liver Pâté with Blini and Pickled Grapes

By IVAN AND SERGEY BEREZUTSKIY
Seared Scallops with Zucchini "Ravioli" and Tomato Water

Seared Scallops with Zucchini “Ravioli” and Tomato Water

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Gluten-Free Oat Old-Fashioned Donuts with Rum Raisin Glaze

Our Absolute Best Gluten-Free Desserts

By SAVEUR EDITORS
Suban-Ik

Spicy Guatemalan Pork and Chicken Stew (Suban-Ik)

By MARTA HERNANDEZ BOROR
Kak-Ik, Turkey Soup

Guatemalan Turkey Soup (Kak-Ik)

By SAVEUR EDITORS
Choc'a

Braised Pork With Sesame and Pumpkin Seed Sauce (Choc’a)

By FRANCISCA SIQUANÁ DE COTOC
Pig Out On Our 13 Best Pork Sandwiches

Pig Out On Our 13 Best Pork Sandwiches

By SAVEUR EDITORS
Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

By KAT CRADDOCK

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