Our Most Pinned Pasta Recipes to Inspire Better Weeknight Dinners
These picture-perfect dishes will satisfy your next carb craving
There’s nothing quite like searching through a Pinterest recipe board to figure out what to make for your next meal, and when you’re craving carbs, there are few things more appetizing than a plate of hearty noodles. There’s a little bit of everything in this collection, whether it’s pasta with a twist on tomato sauce like our noodles with eggplants, or our signature creamy pear and cheese-stuffed ravioli from best stuffed pastas, or an easy pasta dish that you can whip up in less than thirty minutes for your next weeknight meal. No matter the flavor you’re looking for, our most pinned pasta dishes are sure to please both your palate and your Pinterest followers.
In this bright spring pasta dish of morels, asparagus, and cream, dried morels are rehydrated in boiling water that is then used to cook spaghetti, infusing the pasta with an earthy, mushroomy flavor. Get the recipe for Morel and Asparagus Spaghetti »
The recipe for this shellfish-laden pasta comes from chef Michael Chiarello. Get the recipe for Seafood Pasta »
Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant)
This simple pasta dish is made with tomatoes and eggplant. Get the recipe for Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant) »
Briny juices from cracked crab legs deepen the flavor of a white wine sauce punctuated with pancetta and chiles. Get the recipe for Linguine with Crab in Spicy White Wine Sauce »
Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragù
Barely cooked bell peppers add a pop of sweetness to light lamb ragù in a dish from Abruzzo, Italy. Get the recipe for Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragù »
Pear and Cheese Ravioli (Cacio e Pere)
Nothing says love like homemade pasta. Lidia Bastianich’s recipe mixes tender, sweet Bartlett pears with sharp pecorino and creamy mascarpone to make a rich filling for ravioli. Get the recipe for Pear and Cheese Ravioli (Cacio e Pere) »
Pappardelle with Cauliflower and Mustard Brown Butter
Simple ingredients—chewy, charred cauliflower, fried capers and bread crumbs, and browned butter, bolstered by whole grain mustard—combine for the ultimate late-winter pasta. Get the recipe for Pappardelle with Cauliflower and Mustard Brown Butter »
Anchovy paste adds umami punch to an elemental garlic-and-butter sauce that’s perfect tossed with a thin pasta like spaghetti. Get the recipe for Spaghetti with Anchovy Garlic Sauce »
