Recipes by Course

Lobster Linguine with Chiles

Upgrade Your Pasta With Lobster

By MARTHA UPTON
Chicken Ramen

What to Cook This Weekend: There’s No Day Like Broth Day

By NISSAN HAQUE
boiled pork and chive dumplings

The Secrets of Making Perfect Pork Dumplings

By SAVEUR EDITORS
Buffalo Chicken Rillette for Super Bowl Recipes

Buffalo Chicken Rillettes With Schmaltz Toasts

By SAVEUR EDITORS
9 Ways to Buffalo Everything

9 Ways to Buffalo Everything

By SAVEUR EDITORS
Jamaican Curried Chicken is Here to Spice Up Your Breakfast

Jamaican Curried Chicken is Here to Spice Up Your Breakfast

By MARTHA UPTON
Make Thai Boat Noodle Soup to Fall in Love With Blood

Make Thai Boat Noodle Soup to Fall in Love With Blood

By MARTHA UPTON
We’re Obsessed With This Wobbly Thai Rainbow Cake

We’re Obsessed With This Wobbly Thai Rainbow Cake

By MAX FALKOWITZ
Herbed Lamb Stew (Sabzi Govurma)

Herbed Lamb Stew (Sabzi Govurma)

By SAVEUR EDITORS
khan plov (chicken pilaf in a lavash crust)

Chicken Pilaf in a Lavash Crust (Khan Plov)

By SAVEUR EDITORS
Roasted Sunchokes with Potatoes & Mushrooms

7 Dishes We Can’t Wait to Cook in February

By SAVEUR EDITORS
eggplant and walnut frittata (badimjan kükü)

Eggplant and Walnut Frittata (Badimjan Kükü)

By SAVEUR EDITORS
Walnut-Cardamom Cookies (Mutaki)

Walnut-Cardamom Cookies (Mutaki)

By SAVEUR EDITORS
Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)

Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)

By SAVEUR EDITORS
almond-cardamom pakhlava

Almond-Cardamom Baklava (Azeri Pakhlava)

By SAVEUR EDITORS
Blueberry Quinoa Pancakes with Lemon Crema, Breakfast

Make Our Favorite Blueberry Pancakes for Breakfast This Weekend

By MARTHA UPTON

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