Recipes by Course

Chickpea Fritters with Coconut Chutney

Coconut Chutney

By JESUS LEE FERNANDES
Chickpea Fritters with Coconut Chutney

Chickpea Fritters With Coconut Chutney

By JESUS LEE FERNANDES
Coconut Crab Curry

Mozambican Coconut Crab Curry (Caranguejo e Coco)

By KHALID AZIZ
Squid, Bean, and Sausage Stew

Portuguese Squid, Bean, and Sausage Stew (Feijoada de Lulas)

By ANDRÉ MAGALHÃES
Crab and Irish Whiskey Bisque Irish Recipe

Liquor Up With This Crab and Whiskey Bisque Recipe

By SAVEUR EDITORS
Fennel Seed Taralli (Italian Olive Oil Crackers)

Fennel Seed Taralli (Italian Olive Oil Crackers)

By STACY ADIMANDO
The Battle of the Spaghettis: Traditional Meets Experimental

The Battle of the Spaghettis: Traditional Meets Experimental

By SAVEUR EDITORS
almond-cardamom pakhlava

Our Hottest Recipes on Pinterest in March

By SAVEUR EDITORS
The Tortellini Recipe You Need To Get Through Second Winter

The Tortellini Recipe You Need To Get Through Second Winter

By SAVEUR EDITORS
Nick Anderer’s Spaghetti With Garlic and Olive Oil

Nick Anderer’s Spaghetti With Garlic and Olive Oil

By NICK ANDERER
Cuttlefish Ink Risotto (Risotto al Nero)

Cuttlefish Ink Risotto (Risotto al Nero)

By ENOTECA PITTI GOLA E CANTINA
Lampredotto

What to Cook This Weekend: New Flavors in Unlikely Places

By ADAM SACHS
Kay 'n Dave's Huevos Rancheros

Our Favorite Way to Make Huevos Rancheros

By SAVEUR EDITORS
Porchetta Sandwiches with Marinated Onions and Salsa Verde

Porchetta Sandwiches With Marinated Onions and Salsa Verde

By SAVEUR EDITORS
Tortellini Soup (Tortellini in Brodo)

Tortellini Soup (Tortellini in Brodo)

By TRATTORIA SOSTANZA
Drunken Spaghetti

Drunken Spaghetti (Spaghetti All’Ubriaco)

By OSTERIA DE' BENCI

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