Recipes by Course

Irish Brown Bread Ice Cream with Butterscotch Sauce

Irish Brown Bread Ice Cream With Butterscotch Sauce

By Kieran and Seán Murphy
Mussels with Coconut Sweet Chili Broth

Mussels With Coconut Sweet Chili Broth

By Sinéad Roche and Thomas Ashe
Rigatoni with Pancetta Tomato Sauce (Rigatoni all'Amatriciana)

The Spicy, Porky, Cheesy Pasta Recipe You’ll Want to Commit to Memory

By Martha Upton
Broiled Oysters with Spinach and Brown Butter Hollandaise

Broiled Oysters With Spinach and Brown Butter Hollandaise

By Martin Bealin
Seared Sea Scallops for Irish Recipes

Seared Bay Scallops With Pea Purée and Radishes

By Martin Bealin and Nuala Cassidy
Mung Bean Pancakes

We Can’t Stop Making These Fermented Savory Pancakes

By Kristy Mucci
Mung Bean Pancakes

Savory Fermented Mung Bean Pancakes

By Sohui Kim
Sichuan Noodle and Pork Shoulder Soup (Yu Xiang Pai Gu Mian)

Make a Double Batch of This Sichuan Soup and Have Leftover Pork for Days

By SAVEUR Editors
Mocha Dacquoise

Mocha Dacquoise Cake

By SAVEUR Editors
Sweet Cheese Ice Cream with Apricots, Raspberries, and Honey Granola

Our Most Pinned Spring Desserts

By SAVEUR Editors
Khmeli Suneli

Khmeli Suneli (Georgian Spice Blend)

By SAVEUR Editors
THOMAS KELLER'S COCONUT CAKE

Our Best Recipes From Thomas Keller

By SAVEUR Editors
Making Your Own Spice Blend is Worth it for This Slow-Cooked Lamb

Making Your Own Spice Blend is Worth it for This Slow-Cooked Lamb

By Martha Upton
Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)

This Classic Italian Salad Goes With Everything

By Martha Upton
Fried Potatoes with Kashkaval Cheese

12 Dishes We’re Cooking in March

By Katherine Whittaker
Roasted Vegetable and Cod Casserole

Make Mush Into Magic With This Bubbly Casserole

By Martha Upton

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