Recipes by Course

syrup wine roast duck

Birch Syrup and Soy Sauce-Glazed Roast Duck

By AMY THIELEN
Bananas Foster

18 Desserts That Have Us Going Bananas

By SAVEUR EDITORS
red wine venison loin

Spice-Rubbed Venison Loin With Red Wine Sauce

By AMY THIELEN
cinnamon caramel roasted apples

Wood-Roasted Apples With Burnt Cinnamon Caramel

By AMY THIELEN
Ajvar

Go Make Ajvar, the Roasted Pepper and Eggplant Condiment That Goes With Everything

By DARYN WRIGHT
Stone Crab Dipping Sauces

Stone Crab Dipping Sauces

Bounty of persimmons

Stop What You’re Doing and Eat All the Persimmons You Can

By KRISTY MUCCI
Lard Bread Dressing

Lard Bread Stuffing

By STACY ADIMANDO
Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

Ricotta Gnocchi is the Best Gnocchi

By DARYN WRIGHT
Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back

Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back

By DARYN WRIGHT
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

What to Cook This Weekend: Endless Tacos

By KATHERINE WHITTAKER
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Make This Sicilian Pasta for the Best of North Africa and Italy

By DARYN WRIGHT
Roasted Apples and Bacon with Onions and Thyme

13 Dishes We’re Excited to Cook in November

By SAVEUR EDITORS
sourdough waffles

The Lightest, Crispiest Waffles We’ve Ever Eaten

By DARYN WRIGHT
Chocolate Chunker Cookies

Dorie Greenspan’s Chocolate Chunker Cookies

By DORIE GREENSPAN
chocolate cornflake cookies

Dorie Greenspan’s Chocolate-Cornflake Haystack Cookies

By DORIE GREENSPAN

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