Recipes by Course

Grilled Shrimp

You Don’t Need to Save This Seafood Salad for a Special Occasion

By SAVEUR EDITORS
Grilled Squash with Scallions And Chile Honey Vinaigrette

It Doesn’t Get Easier Than This Grilled Zucchini Salad

By SAVEUR EDITORS
Game Day Recipes and Super bowl recipes

How to Engineer the World’s Greatest Pigs in a Blanket

By MITCHELL DAVIS
Game Day Recipes and Super bowl recipes

The Ultimate Pigs in a Blanket

By MITCHELL DAVIS
mustard sauce

Herbed Mustard Dipping Sauce

By MITCHELL DAVIS AND LAURENT GRAS
Homemade Pasta with Spicy Cabbage and Bacon (Krpice)

Bacon-Cabbage Pasta is the Anti-Boring-Weeknight Meal

By SAVEUR EDITORS
Umbrian Vegetable Soup (Zuppa di Verdure all'Agliata)

Our Favorite Lightning-Fast Soup Recipes From Around the World

By SAVEUR EDITORS
chicken prawn curry

Chicken and Shrimp Curry

By SAVEUR EDITORS
mutton chow

Indian Lamb Curry in a Bread Bowl (Bunny Chow)

By SAVEUR EDITORS
The Rise (and Potential Fall) of Soy Sauce

The Rise (and Potential Fall) of Soy Sauce

By FUCHSIA DUNLOP
Pork Belly

Chinese Red-Braised Pork Belly with Eggs

By FUCHSIA DUNLOP
cod potatoes

Cod with Potatoes and Sundried Tomato Pesto

By LESLIE PARISEAU
fish soup

Norwegian Fish Soup

By LESLIE PARISEAU
Honeycomb-Einkorn Scones with Hazelnuts and Rosemary

Honeycomb-Einkorn Scones with Hazelnuts and Rosemary

By SAVEUR EDITORS
cabbage dolmas

Armenian Stuffed Cabbage (Dolmas)

By SAVEUR EDITORS
Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese

Our Best Soup and Sandwich Combinations

By SAVEUR EDITORS

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