Recipes by Course

Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

Coconut and Brown Sugar Rice Cakes (Yi Bua)

By SAVEUR Editors
Wenchang Chicken and Rice with Calamansi Dipping Sauce

Wenchang (Hainanese) Chicken and Rice

By SAVEUR Editors
Salt-Baked Chicken with Congee and Pickled Mustard Greens

Chinese Salt-Baked Chicken With Congee and Pickled Mustard Greens

By SAVEUR Editors
Hainanese Rice Noodle Soup with Pork and Pickled Bamboo (Bau Luo Noodles)

Hainanese Rice Noodle Soup With Pork and Pickled Bamboo (Bau Luo Noodles)

By SAVEUR Editors
Crêpes

What We’re Cooking This Weekend

By SAVEUR Editors
Our Favorite British Condiment to Put on Meat Pies (and Everything Else)

Our Favorite British Condiment to Put on Meat Pies (and Everything Else)

By Ben Mims
Strangolapreti

Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)

By Jonathon Sawyer
Pineapple Tea Cookies

Spicy Pineapple Linzer Cookies

By SAVEUR Editors
Spiced Dal with Peanuts and Dill

Spiced Dal With Peanuts and Dill

By David Shaftel
Fish and Potato Tikkis with Chile and Lime

Indian Fish and Potato Croquettes

By David Shaftel
Fried Eggplant with Tahini and Pomegranate Seeds

What We’re Cooking This Week

By SAVEUR Editors
Japanese Tea Leaf Salad

Japanese Tea Leaf Salad

By Max Falkowitz
Egg-Stuffed Corn Cakes (Arepas de Huevo)

What We’re Cooking This Weekend

By SAVEUR Editors
Caponata

Sicilian Caponata

By SAVEUR Editors
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Corkscrew Pasta With Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

By SAVEUR Editors
Lasagna Bread (Scaccia)

Lasagna Bread (Scaccia)

By SAVEUR Editors

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe