Indian Fish and Potato Croquettes

Fish and Potato Tikkis with Chile and Lime
Fish and Potato Tikkis with Chile and LimeMatt Taylor-Gross

A simple Indian croquette with fish, bold hits of cumin and green chile, and a refreshing mint chutney. This is a great way to use up leftover cooked white fish; simply substitute 8 oz. of cooked fish and skip the first step.