Recipes by Course

Honey and Spice Cookies

Honey and Spice Cookies

Cinnamon Sugar Cookies

Cinnamon Sugar Cookies

Vanilla Wreath Cookies

Vanilla Wreath Cookies

Crispy Calamari and Prawns with Pepper–Lime Sauce

Crispy Calamari and Shrimp With Pepper-Lime Sauce

Chicken and Green Mango Salad

Chicken and Green Mango Salad

By KE RATANA
Grilled Lamb Chops with Ginger Sauce

Grilled Lamb Chops With Ginger Sauce

Green Curry and Taro Stem Soup with Bacon

Green Curry and Taro Stem Soup With Bacon

By SOK KIMSAN AND POL KIMSAN
12 Sweet and Salty Desserts for Peanut Butter Lovers

12 Sweet and Salty Desserts for Peanut Butter Lovers

By SAVEUR EDITORS
Curried Beef Stew with Fried Shallots and Peanuts

Curried Beef Stew With Fried Shallots and Peanuts

Fish Baked in Curry Custard (Amok)

Fish Baked in Curry Custard (Amok)

Yellow Khmer Curry Paste (Kroeung)

Khmer Yellow Curry Paste (Kroeung)

Sunflower Purée is Our New Hummus

Sunflower Purée is Our New Hummus

By AMANDA ARNOLD
Pecan Sticky Buns

Start Your Breakfast the Night Before for Tastier Mornings

By SAVEUR EDITORS
Avocado with Salted Caramel

Avocados With Salted Caramel

By BEN MIMS
Olga Hercules Ukrainian Soups

Ukrainian Soul Food: 4 Comforting Soups to Make Right Now

By OLIA HERCULES
Pelmeni Dumplings in Chicken Broth

Pelmeni Dumplings in Chicken Broth

By OLIA HERCULES

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