Recipes by Course

Chicory and Herb Salad with Apple, Pomegranate, and Creamy MIso Dressing

Chicory and Herb Salad With Apple, Pomegranate, and Creamy Miso Dressing

By Kim Alter
Root Vegetable and Quinoa Salad with Pickled Sunchokes

How to Breathe New Life Into Winter Salads

By Kim Alter
Breakfast Salad

The 16 Dishes We’re Most Excited to Cook This January

By SAVEUR Editors
Three-Beet Salad with Orange-Yogurt Dressing

Three-Beet Salad With Orange-Yogurt Dressing

By Kim Alter
The Top Recipes You Cooked This Year

The Top Recipes You Cooked This Year

By Craig Cavallo
Marinated Vegetable and Herb Salad

Our Ugly Duckling Recipes from the SAVEUR Archives

By SAVEUR Editors
Crème Brûlée

The Best Desserts We Made in 2015

By Craig Cavallo
Lasagna

Classic Easy Lasagna

By Farideh Sadeghin
Baked lasagna in a rectangular roasting pan with browned, bubbling cheese on top.

The Quick Lasagna That Tastes Like it Took All Day

By Farideh Sadeghin
Date Balls

The 30-Minute Cookie that Took our Holiday Party by Storm

By Joe Sevier
Korean Soba Salad

Korean Cold Buckwheat Noodles (Jaengban Guksu)

By Dan Holzman and Matt Rodbard
Roasted Chicken with Harissa

Roasted Chicken With Harissa

By Michael Solomomov
Sautéed Collard Greens with Six-Hour Caramelized Onions

Sautéed Collard Greens With Six-Hour Caramelized Onions

By Michael Solomomov
Cashew Baklava

Cashew Baklava

By Michael Solomomov
Cucumber, Pear, and Sumac–Onion Salad

Cucumber, Pear, and Sumac-Onion Salad

By Michael Solomomov
Grilled Beef Kebabs with Pickled Persimmons

Grilled Beef Kebabs With Pickled Persimmons

By Michael Solomomov

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