Recipes by Course

Mushroom Foil Yaki

Mixed Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD
Leek and Clam Foil Yaki

Clam, Leek, and King Oyster Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD
Salmon

Salmon, Scallion, and Enoki Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD
Roasted Rack Of Lamb with Roasted Pumpkin and Chickpea Salad

Rack of Lamb With Roasted Pumpkin and Chickpea Salad

By FARIDEH SADEGHIN
Hot Mix (Indian Spiced Snack Mix)

4 Ways to Upgrade Your Trail Mix

Pepita-Sage Brittle

Pepita–Sage Brittle

Pumpkin Pie with Graham Cracker Crust and Pepita-Sage Brittle

Pumpkin Pie With Graham Cracker Crust and Pepita–Sage Brittle

By BANG BANG PIE & BISCUITS
Russian Chicken and Dumplings Soup

Russian Chicken and Dumplings Soup

The Russian Chicken Soup With an Eye on Japan

The Russian Chicken Soup With an Eye on Japan

By JULIA BAINBRIDGE
Pork and Kimchi Potstickers

Pork and Kimchi Potstickers

By CYNTHIA GEE
Olia Hercules Manti

Steamed Pork Belly Dumplings With Brown Butter (Manti)

By OLIA HERCULES
Olia Hercules Manti

Drizzle Your Dumplings With Browned Butter

By CRAIG CAVALLO
Rosemary-Caramel Apple Pie, holiday pie recipes

Rosemary-Caramel Apple Pie

By BANG BANG PIE & BISCUITS
Chicken Parmesan

Easy Chicken Parmigiana

By FARIDEH SADEGHIN
OystersGrilled

Grilled Oysters With Pecorino and Shaved Bottarga

By JUSTIN DEVILLIER
Oyster Pie with Buttermilk Biscuits

Oyster Pie With Buttermilk Biscuits

By JUSTIN DEVILLIER

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