Recipes by Course

America’s Most Obscure Fruit Makes the Best Ice Cream

America’s Most Obscure Fruit Makes the Best Ice Cream

By CATHY BARROW
Paw Paw Ice Cream

Paw Paw Ice Cream

Rainy Day Chicken with Eggplant Salad

Rainy Day Chicken with Eggplant Salad

By FARIDEH SADEGHIN
Korean Rice Cake (Songpyeon)

Korean Rice Cakes with Honey (Songpyeon)

Sichuan Style Marinated Cucumbers

Sichuan-Style Marinated Cucumbers

By DAN HOLZMAN AND MATT RODBARD
Banana Fosters

Here’s the Original Bananas Foster

By SAVEUR EDITORS
Israeli Cous Cous with Ras el Hanout, Fennel and Carrot

Israeli Cous Cous with Ras el Hanout, Fennel, and Carrot

By FARIDEH SADEGHIN
Jalisco-Style Goat Stew (Goat Birria)

Mexican Soups & Stews

Make French Toast, New Orleans-Style

Make French Toast, New Orleans-Style

By SAVEUR EDITORS
French Toast

French Toast

By SAVEUR EDITORS
Chocolate Chip Moon Cakes with Almonds and Spiced Fruit

Chocolate Chip Moon Cakes with Almonds and Spiced Fruit

Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)

Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)

Apple Crumble with Hot Custard

Apple Crumble with Hot Custard

Devil's Garden

Devil’s Garden

Shtetl Toast

Shtetl Toast

Fonio-Crusted Crab Cakes

Fonio-Crusted Crab Cakes

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